Lilium Restaurante
In our restaurant, born on the island of Lanzarote, we celebrate the richness of Canarian cuisine. We work with vegetables and fruits grown in volcanic soils, seafood from our coasts, and local and imported meats carefully selected by us. We are committed to locally sourced ingredients, naturally, without overlooking certain products that, due to their gastronomic value, complete and enrich our offerings.
Evolving Tradition
A way of cooking with “Canarian Sense”, where tradition meets modernity. We respect timeless flavors, but are not afraid to go further, reflecting in each dish the character of the Canary Islands, a place that inspires us with its diversity, nature, and people.
Lilium Restaurant
In our restaurant, born on the island of Lanzarote, we celebrate the richness of Canarian cuisine. We work with vegetables and fruits grown in volcanic soils, seafood from our coasts, and local and imported meats carefully selected by us. We are committed to locally sourced ingredients, naturally, without overlooking certain products that, due to their gastronomic value, complete and enrich our offerings.
Evolving Tradition
A way of cooking with “Canarian Sense”, where tradition meets modernity. We respect timeless flavors, but are not afraid to go further, reflecting in each dish the character of the Canary Islands, a place that inspires us with its diversity, nature, and people.
Orlando y Sandra
The Innovation of
Canarian Cuisine
Orlando Ortega, a native of Arrecife, is a benchmark of Canarian gastronomy due to his passion for local products and his innovative vision. After training in renowned restaurants like El Bulli, in 2006, he founded Lilium restaurant with Sandra Guadalupe, now in Marina Lanzarote, a space that combines tradition and innovation in Canarian cuisine with high-quality local products.
Lilium offers technically impeccable dishes and reinterpreted traditional recipes, highlighting the authentic flavors of the Canary Islands in its tasting menus. With Sandra Guadalupe leading the dining room, advocating for a very local wine list, the restaurant combines high-quality cuisine and attentive service, having been recognized with awards such as Travellers’ Choice, mentioned in the Michelin Guide since 2012, and awarded a Repsol Sun from the leading guide in Spain, thus solidifying its position as a gastronomic benchmark in Lanzarote.
Orlando y Sandra
The innovation of
Canarian Cuisine
Orlando Ortega, a native of Arrecife, is a benchmark of Canarian gastronomy due to his passion for local products and his innovative vision. After training in renowned restaurants like El Bulli, in 2006, he founded Lilium restaurant with Sandra Guadalupe, now in Marina Lanzarote, a space that combines tradition and innovation in Canarian cuisine with high-quality local products.
Lilium offers technically impeccable dishes and reinterpreted traditional recipes, highlighting the authentic flavors of the Canary Islands in its tasting menus. With Sandra Guadalupe leading the dining room, advocating for a very local wine list, the restaurant combines high-quality cuisine and attentive service, having been recognized with awards such as Travellers’ Choice, mentioned in the Michelin Guide since 2012, and awarded a Repsol Sun from the leading guide in Spain, thus solidifying its position as a gastronomic benchmark in Lanzarote.
The Restaurant
Located in Marina Lanzarote, Arrecife, Restaurante Lilium is a benchmark of modern Canarian gastronomy. Since its opening in 2006, it has fused traditional Canary Island recipes with contemporary techniques and high-quality local products, offering a unique culinary experience. Its A la Carte Menu, in addition to an extensive list of local wines, includes emblematic dishes such as the Plantain Croquettes, the “Wrinkled” Tomato Salad with Fresh Artisan Cheese and Prickly Pear Sorbet, the Lanzarote Lentil Stew, the roasted Canarian Black Pig, or the Coastal Noodles with Carabinero shrimp, as well as desserts like a revised version of the classic Canarian Quesillo.
Lilium: Canarian Flavor and Tradition
The restaurant offers high-quality cuisine in an elegant and welcoming atmosphere, with a dining room and terrace overlooking the marina. Furthermore, it is part of the Biosphere Committed program, promoting sustainability through supporting local products, recycling, plastic reduction, and the use of renewable energy.
The Restaurant
Located in Marina Lanzarote, Arrecife, Restaurante Lilium is a benchmark of modern Canarian gastronomy. Since its opening in 2006, it has fused traditional Canary Island recipes with contemporary techniques and high-quality local products, offering a unique culinary experience. Its A la Carte Menu, in addition to an extensive list of local wines, includes emblematic dishes such as the Plantain Croquettes, the “Wrinkled” Tomato Salad with Fresh Artisan Cheese and Prickly Pear Sorbet, the Lanzarote Lentil Stew, the roasted Canarian Black Pig, or the Coastal Noodles with Carabinero shrimp, as well as desserts like a revised version of the classic Canarian Quesillo.
Canarian Flavor and Tradition
The restaurant offers high-quality cuisine in an elegant and welcoming atmosphere, with a dining room and terrace overlooking the marina. Furthermore, it is part of the Biosphere Committed program, promoting sustainability through supporting local products, recycling, plastic reduction, and the use of renewable energy.
